Chicken bouillon is a convenient and flavorful ingredient that can elevate many dishes, from soups to sauces. However, there are times when you might run out of it or need to avoid it due to dietary restrictions. So, what can I use to substitute chicken bouillon? In this article, we will explore the best alternatives for chicken bouillon, whether you’re seeking a similar flavor profile or need a plant-based option.
What Is Chicken Bouillon and Why Do You Need a Substitute?
Chicken bouillon is a concentrated chicken stock that’s available in cubes, granules, or liquid form. It adds rich, savory flavor to many dishes, and is often used as a shortcut to create broth without simmering chicken for hours. Bouillon can be high in sodium, so people with dietary restrictions, or those who simply want to try something different, may need a substitute.
When you ask, what can I use to substitute chicken bouillon, the answer depends on your needs—whether you require something quick and convenient or if you want to avoid high sodium content. Fortunately, there are many alternatives that can help you achieve a similar result.
Homemade Chicken Stock as a Chicken Bouillon Substitute
If you prefer a natural, unprocessed alternative, homemade chicken stock is one of the best substitutes for chicken bouillon. Unlike bouillon, stock is made by simmering chicken bones, vegetables, and herbs over a long period to extract their flavors and nutrients.
To substitute chicken bouillon with homemade stock:
- Use an equal amount of chicken stock in place of the bouillon.
- Since stock is less concentrated than bouillon, you may need to increase the seasoning, especially salt, to match the intensity of bouillon’s flavor.
Homemade stock offers a fresher, more natural taste, making it an excellent choice for recipes that benefit from a deeper, more complex flavor.
Vegetable Bouillon: A Plant-Based Alternative to Chicken Bouillon
If you want a vegetarian or vegan option, vegetable bouillon can be a great alternative. Made from a blend of vegetables, herbs, and spices, vegetable bouillon cubes or granules can replicate the depth of flavor that chicken bouillon offers. It offers a similar concentrated flavor but is made from a variety of vegetables and seasonings. This option can work well in soups, stews, and gravies, giving your dishes that savory umami taste without using chicken.
To substitute vegetable bouillon for chicken bouillon:
- Use the same amount of vegetable bouillon as you would for chicken bouillon.
- If you’re using a bouillon cube, dissolve it in hot water and adjust the amount to suit your flavor preferences.
Vegetable bouillon offers a rich flavor without any animal products, making it ideal for plant-based or allergy-friendly diets.
For more information on how this compares with chicken bouillon, take a look at What Exactly is Chicken Bouillon?, which provides an in-depth explanation of bouillon types.
Key Points:
- Flavor Profile: Herbaceous and savory.
- Use: Replace chicken bouillon in the same proportions.
- Additional Tips: You may need to adjust seasoning, as vegetable bouillon tends to have a milder flavor.
How to Use Chicken Broth Instead of Chicken Bouillon
One of the easiest substitutes for chicken bouillon is chicken broth or stock. Both are made from simmering chicken and vegetables for several hours, creating a savory and flavorful liquid that can be used in place of bouillon. Chicken broth is one of the most straightforward substitutes for chicken bouillon. Broth is a more liquid option that can replace bouillon in most recipes, especially if you don’t mind a slightly milder flavor.
To substitute chicken broth for chicken bouillon:
- Replace each bouillon cube with 1 cup of chicken broth.
- Since chicken broth is less concentrated, you may want to enhance the flavor by adding extra seasoning or a pinch of salt.
Using chicken broth instead of bouillon will give your dish a lighter base, perfect for those who prefer less intense flavors or need a quick option without high sodium.
If you’re in a pinch, you can even use What is the Difference Between Chicken Broth and Bouillon? to understand how they compare and adjust the quantities based on the recipe you’re making.
Key Points:
- Flavor Profile: Rich, savory, and mild.
- Use: Substitute in a 1:1 ratio for chicken bouillon.
- Additional Tips: If the recipe calls for a concentrated flavor, you may want to simmer the broth for a longer time to reduce it.
Powdered Chicken Base: A Convenient Replacement for Bouillon
Another effective alternative to chicken bouillon is powdered chicken base. It’s a more concentrated version of chicken broth and comes in powder form. Like bouillon, powdered chicken base dissolves quickly in water, providing a rich, flavorful broth.
To substitute powdered chicken base for chicken bouillon:
- Use 1 tablespoon of powdered chicken base for every bouillon cube called for in the recipe.
- Stir the powder into hot water until fully dissolved, then adjust the seasoning to taste.
This option works great for those looking for a convenient, shelf-stable solution that packs a punch of flavor.
Using Better Than Bouillon Paste as a Chicken Bouillon Substitute
Better Than Bouillon is a popular paste that is widely used as a substitute for chicken bouillon. It’s made from concentrated chicken stock and is a more flavorful, less processed alternative to bouillon cubes. The paste is easy to store, and you can adjust the amount based on the desired strength.
To substitute Better Than Bouillon paste for chicken bouillon:
- Use 1 teaspoon of Better Than Bouillon paste for every bouillon cube in the recipe.
- Dissolve the paste in hot water, and add it to your dish as you would with bouillon.
Better Than Bouillon gives you the advantage of a richer, less salty flavor compared to traditional bouillon cubes.
If you’re unsure how to make your own bouillon paste, you can read more about it in What is Chicken Bouillon? for a step-by-step guide.
Key Points:
- Flavor Profile: Concentrated, savory, and customizable.
- Use: Substitute as you would bouillon cubes or granules.
- Additional Tips: Make a batch and store it in the fridge for easy use in future recipes.
How to Substitute Chicken Bouillon with Chicken Soup Base
Chicken soup base is another excellent substitute for chicken bouillon. It’s similar to bouillon but is often more concentrated and comes in both powder and paste forms. Soup base products are made from simmering chicken, vegetables, and seasonings to create a concentrated flavoring.
To substitute chicken soup base for chicken bouillon:
- Use 1 teaspoon of chicken soup base for each bouillon cube required.
- Adjust the amount based on how concentrated the soup base is, and stir into your recipe as needed.
This substitution offers a hearty and savory flavor, perfect for soups, gravies, and sauces.
Dashi: A Flavorful Japanese Substitute for Chicken Bouillon
Dashi is a Japanese broth made from dried fish, seaweed, and sometimes vegetables. It’s an excellent substitute for chicken bouillon when you want a savory, umami-rich base. While it doesn’t mimic chicken exactly, it imparts a similar depth of flavor to dishes like soups, broths, and stews.
To substitute dashi for chicken bouillon:
- Dissolve 1 tablespoon of dashi powder in 1 cup of hot water to replace one bouillon cube.
- Dashi works best in Asian-inspired dishes, where its unique flavor can shine.
Dashi is a perfect substitute when you need a rich, savory broth and want to add a unique twist to your cooking.
Herb and Spice Mixes: DIY Alternatives to Chicken Bouillon
If you’re looking for a completely homemade and natural substitute, consider making your own herb and spice mix. Combining herbs and spices such as garlic, onion powder, thyme, and rosemary can give you a flavorful alternative to chicken bouillon.
To create a herb and spice mix:
- Combine dried herbs like thyme, rosemary, parsley, and a pinch of salt.
- Add garlic powder, onion powder, and pepper for a savory, well-rounded flavor.
- Store the mix in an airtight container, and use 1 tablespoon of the mix to replace one bouillon cube.
This DIY alternative gives you control over the ingredients and flavor, making it ideal for those seeking a healthier or customizable option.
When to Use Bouillon Granules or Cubes as a Chicken Bouillon Substitute
ouillon granules and cubes are forms of chicken bouillon, but they can also serve as substitutes for chicken stock or broth in certain situations. If you run out of your usual bouillon or want to try a different brand, bouillon cubes and granules provide a simple solution. They are especially handy when you need to replace chicken stock quickly.
To substitute bouillon granules or cubes for chicken bouillon, follow these steps:
- Use the same amount as your recipe calls for. For instance, if the recipe requires one bouillon cube, substitute it with one cube or equivalent granules.
- Dissolve the granules or cubes in hot water. Stir well to ensure they fully dissolve and create a flavorful broth.
Bouillon cubes and granules are particularly convenient for anyone who needs a quick substitute. They are easy to store and have a long shelf life, making them ideal for last-minute meals. Additionally, they provide a concentrated, savory flavor without the need for lengthy preparation.
Conclusion
What can I use to substitute chicken bouillon? The answer depends on your needs and preferences. Whether you need a quick solution or want to make a healthier choice, there are plenty of alternatives available. From homemade chicken stock and vegetable bouillon to dashi and DIY herb mixes, you can find the perfect substitute to enhance your dish.
By considering flavor profiles, convenience, and dietary requirements, you can make the best decision and continue to enjoy rich, savory meals without the need for chicken bouillon.
FAQs
- Can I use chicken stock instead of chicken bouillon?
Yes, you can replace chicken bouillon with chicken stock. Simply use 1 cup of stock for every bouillon cube. - What can I use instead of chicken bouillon for a vegetarian meal?
Vegetable bouillon or vegetable stock is a great alternative for vegetarians. - Can I make my own chicken bouillon?
Yes, you can make homemade chicken bouillon by simmering chicken, vegetables, and herbs, then reducing the liquid and dehydrating it to form cubes. - Is dashi a good replacement for chicken bouillon?
Yes, dashi is an excellent replacement for chicken bouillon, especially in Asian-inspired recipes. - How can I reduce sodium in my bouillon replacement?
Opt for low-sodium versions of bouillon, or use homemade alternatives to control the amount of salt added to your dishes.
