Description
This Blueberry Breakfast Bake is a warm, comforting dish perfect for busy mornings or weekend brunches. Packed with juicy blueberries, a hint of cinnamon, and a custardy, lightly sweetened base, this easy make-ahead breakfast is a crowd-pleaser. Serve it with a drizzle of maple syrup or a dollop of yogurt for a wholesome start to your day!
Ingredients
Scale
- 6 cups cubed bread (French bread or brioche works best)
- 1 ½ cups fresh or frozen blueberries
- 6 large eggs
- 2 cups milk (whole or almond milk)
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
Topping:
- ¼ cup brown sugar
- ¼ cup chopped pecans or walnuts (optional)
- 1 tablespo
Instructions
- Prepare the bread: Grease a 9×13-inch baking dish and place the cubed bread inside. Evenly distribute the blueberries over the bread.
- Make the custard mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, maple syrup, vanilla extract, cinnamon, salt, and nutmeg.
- Soak the bread: Pour the custard mixture evenly over the bread and blueberries, ensuring all pieces are coated. Lightly press down so the bread absorbs the liquid.
- Chill (optional): For the best flavor, cover and refrigerate for at least 2 hours or overnight. If short on time, let it sit for 20 minutes.
- Preheat and prepare topping: Preheat the oven to 350°F (175°C). In a small bowl, mix brown sugar, melted butter, and chopped nuts.
- Bake: Sprinkle the topping over the casserole and bake uncovered for 40-45 minutes or until golden brown and set in the center.
- Serve: Let cool for 5 minutes before serving. Enjoy warm with extra maple syrup or yogurt.
Notes
- Make-Ahead Tip: Assemble the bake the night before and refrigerate overnight for an easy morning meal.
- Variations: Swap blueberries for raspberries or mixed berries. Add cream cheese chunks for a richer flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Fat: 10g
- Carbohydrates: 40g
- Protein: 8g