Description
This Homemade Chex Mix is the ultimate crunchy, savory snack, packed with bold flavors and a perfect balance of textures. Made with a mix of crispy cereals, pretzels, nuts, and a buttery, seasoned coating, this classic party mix is baked to perfection. Whether for game nights, holiday gatherings, or just a tasty snack, this Chex Mix is easy to make and always a crowd-pleaser!
Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 ½ cups pretzel twists or sticks
- 1 cup mixed nuts (peanuts, cashews, or almonds)
- 1 cup bagel chips or rye chips
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Prepare the mix: In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, nuts, and bagel chips.
- Make the seasoning: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
- Coat the mix: Drizzle the seasoned butter mixture over the dry ingredients, tossing gently to coat everything evenly.
- Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 45-50 minutes, stirring every 15 minutes to ensure even toasting.
- Cool & serve: Remove from the oven and let the mix cool completely before serving. Store in an airtight container for up to 2 weeks.
Notes
- Feel free to add Cheez-Its, Goldfish crackers, or popcorn for extra crunch.
- For a spicy kick, add ½ teaspoon of cayenne pepper or hot sauce to the butter mixture.
- This mix is perfect for parties and road trips—store in small ziplock bags for easy snacking.
- To make it gluten-free, use only Corn Chex and Rice Chex, and swap pretzels and bagel chips for gluten-free options.
Nutrition
- Serving Size: 🍽 1 cup
- Calories: 210 kcal
- Fat: 9g
- Carbohydrates: 30g