Description
This Homemade Chili Seasoning is a perfect blend of bold and aromatic spices that adds depth and warmth to any chili dish. Made with pantry staples like chili powder, cumin, and paprika, this seasoning is great for soups, stews, tacos, and even roasted vegetables. It’s an easy, preservative-free alternative to store-bought mixes, allowing you to customize the spice level to your taste!
Ingredients
Scale
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika (or regular paprika)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- ½ tsp cayenne pepper (optional, for extra heat)
- ½ tsp crushed red pepper flakes (optional, for added spice)
Instructions
- Mix the Spices: In a small bowl, combine all ingredients and mix well until fully blended.
- Store the Seasoning: Transfer to an airtight spice jar or container and store in a cool, dry place for up to 6 months.
- Use as Needed: Add 2–3 tablespoons per pound of ground meat when making chili or adjust to taste in any recipe.
Notes
- For milder seasoning: Reduce or omit cayenne and red pepper flakes.
- For a smoky kick: Add ½ teaspoon chipotle powder.
- For a salt-free version: Omit salt and season food accordingly while cooking.
- Other uses: Sprinkle on roasted veggies, grilled meats, or popcorn for extra flavor!
Nutrition
- Serving Size: 1 tablespoon (varies based on use)
- Calories: 20 kcal
- Fat: 1g
- Carbohydrates: 4g
- Protein: 1g