Cinnamon Roll French Toast Roll-Ups

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Category: Dessert
Cuisine: American

Description

These Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional breakfast! With soft bread filled with cinnamon-sugar goodness, rolled up and cooked to golden perfection, they are a family-friendly treat perfect for busy mornings or indulgent brunches. The creamy filling and warm spices make this dish a showstopper that’s easy to make and irresistibly delicious!

Instructions

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Flatten each slice of bread with a rolling pin and spread a thin layer of the cream cheese mixture on one side.
Roll up the bread tightly, securing the filling inside. Repeat for all slices.
In another small bowl, combine the granulated sugar and ground cinnamon. Set aside.
In a shallow dish, whisk together the eggs and milk.
Heat a skillet or non-stick pan over medium heat and add 1 tablespoon of melted butter.
Dip each roll-up into the egg mixture, coating it evenly, then place it in the skillet seam-side down. Cook for 2–3 minutes per side, turning until golden brown. Repeat in batches, adding more butter as needed.
Once cooked, immediately roll the hot roll-ups in the cinnamon-sugar mixture until coated.
Serve warm with syrup, whipped cream, or fresh fruit if desired.

Notes

To save time, you can prepare the cream cheese filling the night before.
For a richer flavor, use brioche or challah bread instead of white bread.
Serve with a dusting of powdered sugar for an extra touch of sweetness.

Nutrition

Serving Size: 2 roll-ups per serving
Calories: 180 per serving
Fat: 9 g
Carbohydrates: 20 g
Protein: 4 g

Cinnamon Roll French Toast Roll-Ups combine two breakfast favorites into one irresistible treat. These sweet, creamy, and cinnamon-spiced roll-ups are a fun twist on classic French toast, perfect for a quick weekday breakfast or a decadent weekend brunch. In this article, you’ll learn how to make these delicious roll-ups step-by-step, with tips to ensure they come out perfectly every time.

Understanding the Basics

Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfast classics: cinnamon rolls and French toast. They’re essentially rolled-up slices of bread stuffed with a cinnamon-sugar filling, dipped in a French toast-style egg mixture, and then cooked to golden perfection.

This creative twist combines the flavors of a gooey cinnamon roll with the texture and simplicity of French toast, making it a versatile treat perfect for any occasion.

Looking for a detailed recipe to perfect your Vanilla French Beignets? Check out Benny’s Recipes for Vanilla French Beignets for step-by-step instructions and pro tips.

What Makes Cinnamon Roll French Toast Roll-Ups Unique?

Cinnamon Sugar Filling: Unlike traditional French toast, these roll-ups feature a sweet, buttery cinnamon filling spread inside before rolling.
Handheld Design: The roll-up shape offers a grab-and-go option that’s perfect for busy mornings or snacking.
Customizable: You can experiment with different fillings like cream cheese, Nutella, or fruit to suit your taste preferences.

How They Differ from Traditional French Toast and Cinnamon Rolls

From French Toast: While classic French toast is typically sliced bread soaked in an egg mixture, roll-ups are assembled, rolled, and pan-fried for a crispier, more structured result.
From Cinnamon Rolls: Unlike traditional cinnamon rolls that require yeast dough and baking, these roll-ups use simple sandwich bread and can be made in under 30 minutes.

Why They’re So Popular

Cinnamon Roll French Toast Roll-Ups have gained a loyal following, and for good reason. They combine convenience, deliciousness, and visual appeal into one neat package.

The Convenience of a Handheld Breakfast

They’re easy to eat on the go, making them perfect for busy mornings when you don’t have time to sit down with a plate and fork.
Roll-ups are kid-friendly, meaning they’re great for packing into lunchboxes or serving to picky eaters.

Perfect for Meal Prep or Serving Guests at Brunch

These roll-ups can be prepared ahead of time and quickly reheated, making them an excellent option for meal prep.
They’re a crowd-pleaser at brunch gatherings, offering a fun, interactive dish that’s easy to serve alongside other breakfast staples.

With their unique combination of flavor, texture, and convenience, it’s no surprise that Cinnamon Roll French Toast Roll-Ups have become a hit in kitchens everywhere. Ready to learn how to make them? Stay tuned for the next section!

Ingredients Needed for Cinnamon Roll French Toast Roll-Ups

Creating Cinnamon Roll French Toast Roll-Ups requires just a handful of pantry staples and a few optional extras to elevate the flavor. Let’s dive into the ingredients that make these roll-ups so delicious.

1. Bread Selection

Choosing the Right Type of Bread: White sandwich bread works best for this recipe because of its soft texture and ability to roll without tearing. Avoid thick artisan bread or bread with a tough crust, as they may not roll easily.

2. Cinnamon Sugar Blend

Achieving the Perfect Ratio:
A classic cinnamon-sugar mix is essential for that warm, sweet cinnamon flavor. Combine:
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
  This ratio ensures a balanced flavor without being overly sweet or overpowering.

3. Cream Cheese Filling

Making it Creamy and Spreadable:
A smooth, creamy filling adds richness and complements the cinnamon sugar perfectly. You’ll need:
- 4 ounces of cream cheese, softened
- 1 tablespoon of powdered sugar
  Mix these together until the cream cheese is light and spreadable. You can also add a splash of vanilla extract for extra flavor.

Additional Ingredients

1. Eggs and Milk for Dipping Mixture

The egg mixture is the secret to achieving that French toast-like exterior. Whisk together:

2 large eggs
¼ cup of milk
Add a pinch of cinnamon or vanilla extract to the mixture for added depth of flavor.

2. Optional Toppings

Take your Cinnamon Roll French Toast Roll-Ups to the next level with these optional toppings:

Maple Syrup: A classic choice for drizzling over the roll-ups.
Powdered Sugar: Sprinkle on top for a light, sweet finish.
Whipped Cream: Adds a touch of indulgence, making them perfect for brunch or special occasions.

With these simple ingredients, you’re well on your way to making a breakfast or brunch dish that’s sure to impress. Stay tuned for the next section, where we’ll walk through the step-by-step process to prepare your Cinnamon Roll French Toast Roll-Ups!

Step-by-Step Guide to Making Cinnamon Roll French Toast Roll-Ups

Making Cinnamon Roll French Toast Roll-Ups is a simple process that requires just a bit of prep work and careful attention to the steps. Follow this guide to create delicious roll-ups that are crisp, sweet, and bursting with cinnamon flavor.

Preparing the Ingredients

1. Flattening the Bread Slices

Lay out your white sandwich bread slices on a flat surface.
Use a rolling pin to gently flatten each slice. This makes the bread pliable and easier to roll without tearing.

2. Mixing the Cinnamon Sugar

In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
Stir the mixture until it’s evenly blended. Set aside for sprinkling later.

3. Preparing the Cream Cheese Filling

In another small bowl, combine 4 ounces of softened cream cheese and 1 tablespoon of powdered sugar.
Mix thoroughly until the filling is smooth and spreadable. If you want extra flavor, add a dash of vanilla extract.

Rolling and Filling

1. How to Spread the Cream Cheese Evenly

Take one flattened slice of bread and spread a thin, even layer of the cream cheese mixture over it.
Leave a small border around the edges to prevent the filling from oozing out during rolling.

2. Rolling the Bread Tightly for Best Results

Starting at one end, roll the bread tightly into a log shape.
Press gently to secure the roll and prevent it from unrolling. Repeat with all the slices of bread.

Dipping and Cooking

1. Preparing the Egg-Milk Mixture for Dipping

In a shallow dish, whisk together 2 large eggs, ¼ cup of milk, and a pinch of cinnamon or vanilla extract (optional).
Dip each roll-up into the egg mixture, ensuring it’s fully coated but not overly saturated. Let any excess drip off before cooking.

2. Cooking the Roll-Ups in Butter

Heat a non-stick skillet or frying pan over medium heat and melt 2 tablespoons of butter.
Place the dipped roll-ups in the pan, seam side down. Cook in batches if needed to avoid overcrowding.
Rotate the roll-ups as they cook, allowing each side to become golden brown and crispy (about 1-2 minutes per side).

With your roll-ups cooked to perfection, they’re ready to be served warm with your favorite toppings. Up next, we’ll cover tips for serving and elevating your Cinnamon Roll French Toast Roll-Ups for any occasion!

Tips for Perfect Cinnamon Roll French Toast Roll-Ups

Creating flawless Cinnamon Roll French Toast Roll-Ups comes down to mastering a few key techniques. From choosing the right bread to cooking and serving like a pro, these tips will help you elevate your breakfast game.

Bread Tips

1. Why Stale Bread Works Better Than Fresh Bread

Using slightly stale bread is ideal because it holds up better when rolled and dipped into the egg mixture. Fresh bread tends to be too soft and can tear or become overly soggy during the cooking process. If you only have fresh bread, leave it out for an hour or lightly toast it in the oven for a few minutes to dry it out.

2. Cutting the Crusts Off for Easier Rolling

Removing the crusts is key to achieving smooth, tight rolls. Crusts can make the bread less pliable, leading to cracks or uneven rolls. Use a sharp knife to neatly trim the crusts before flattening the bread with a rolling pin.

Cooking Tips

1. Avoiding Soggy Roll-Ups by Controlling Cooking Time

To avoid sogginess, ensure that the roll-ups aren’t oversaturated in the egg mixture. Dip each roll quickly, coating it just enough for a thin layer. When cooking, use medium heat and don’t overcrowd the pan, which can trap steam and make the roll-ups soggy.

2. How to Ensure Even Browning

Rotate the roll-ups as they cook, allowing each side to sit directly on the pan for an even golden crust.
Use a non-stick skillet or a well-seasoned pan to prevent sticking and achieve a uniform browning.
Adding butter gradually while cooking (rather than all at once) prevents it from burning and gives the roll-ups a buttery finish.

Serving Tips

1. Best Ways to Plate and Serve These Roll-Ups

Arrange the roll-ups neatly on a serving plate and dust them generously with powdered sugar for a polished look.
Serve them stacked for a cozy, brunch-friendly presentation, or line them up for easy grab-and-go portions.

2. Pairing Suggestions

Fresh Fruit: Add a side of strawberries, blueberries, or sliced bananas for a refreshing balance to the sweetness.
Coffee or Hot Chocolate: These beverages perfectly complement the warm, cinnamon-sugar flavors of the roll-ups.
Dipping Sauces: Offer small bowls of maple syrup, caramel sauce, or cream cheese glaze for an interactive and indulgent experience.

With these tips, your Cinnamon Roll French Toast Roll-Ups will turn out perfect every time crispy on the outside, tender on the inside, and bursting with cinnamon flavor. Up next, we’ll answer common FAQs to make sure you’re set up for success!

How to Store and Reheat Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are best enjoyed fresh, but with proper storage and reheating techniques, you can easily prepare them ahead of time and enjoy them later without losing their delicious flavor or texture. Here’s how to store and reheat them the right way.

Storage Tips

1. Storing in the Fridge for Up to 3 Days

Once the roll-ups have cooled completely, place them in an airtight container or wrap them tightly in plastic wrap to retain freshness.
Store in the refrigerator for up to 3 days. Avoid leaving them out at room temperature for long periods to prevent spoilage.

2. Freezing Roll-Ups for Long-Term Storage

Before Cooking: Prepare the roll-ups but stop before dipping them in the egg mixture. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
After Cooking: If the roll-ups are already cooked, allow them to cool completely. Wrap each roll-up individually in plastic wrap, then place them in a freezer-safe container or bag. Label the container with the date, and store for up to 2 months.

Reheating Techniques

1. Using the Microwave for Quick Reheating

Remove the roll-ups from the fridge or freezer and unwrap them.
Place a roll-up on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out.
Heat in the microwave on medium power for 30-60 seconds (adjusting the time if frozen) or until warmed through.
Note: This method is quick but may result in a softer texture, so it’s ideal for on-the-go convenience.

2. Reheating in the Oven for a Crispy Texture

Preheat your oven to 350°F (175°C).
Arrange the roll-ups on a baking sheet lined with parchment paper or foil.
Reheat for 10-12 minutes (15-18 minutes if frozen), flipping them halfway through to ensure even heating.
This method is ideal for maintaining the crispy exterior while warming the inside.

By following these storage and reheating tips, you can keep your Cinnamon Roll French Toast Roll-Ups fresh and delicious, whether you’re saving them for a quick weekday breakfast or preparing them ahead for a special brunch. Ready for the final steps? Let’s wrap up with a conclusion and some final serving inspiration!

Frequently Asked Questions (FAQs)

Can I make Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes, you can prepare and refrigerate the roll-ups overnight, then cook them fresh in the morning.

Can I use a different type of bread?

Absolutely! Brioche or challah bread works beautifully for this recipe.

How do I prevent the roll-ups from unrolling while cooking?

Ensure you roll the bread tightly and place the seam side down in the pan.

Can I substitute the cream cheese filling?

Yes, try Nutella, peanut butter, or even Greek yogurt as alternatives.

Are these roll-ups kid-friendly?

Definitely! Kids love the sweet and creamy filling.

Can I use an air fryer instead of a pan?

Yes, air frying at 375°F for 6-8 minutes yields crispy results.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a delightful way to elevate your breakfast game. With their creamy filling, cinnamon-sugar coating, and crispy exterior, they’re bound to become a family favorite. Whether you’re hosting brunch, meal-prepping for the week, or treating yourself to something sweet, these roll-ups will deliver on flavor and ease. Don’t miss the chance to try this recipe—you’ll want to make it again and again!

Don’t miss this guide to Vanilla French Beignets on Benny’s Recipes, where you’ll discover everything you need to recreate this classic French treat at home.

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