Description
This Coconut Macaron Thai Iced Tea is a delightful twist on the classic Thai iced tea. It combines the rich, spiced flavors of traditional Thai tea with creamy coconut milk and a hint of macaron-inspired sweetness. The result is a refreshing and indulgent drink with layers of caramel, vanilla, and toasted coconut notes—perfect for cooling down on a warm day or enjoying as a dessert beverage.
Ingredients
Scale
- 2 cups water
- 2 tablespoons Thai tea leaves (or Thai tea mix)
- 1 tablespoon sweetened condensed milk
- 1/2 cup coconut milk (full fat for creaminess)
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (for macaron flavor)
- 1/2 cup ice cubes
- Toasted coconut flakes (for garnish)
- Whipped cream (optional, for topping)
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Add the Thai tea leaves and let them steep for about 5-7 minutes.
- Strain the tea into a heatproof cup and stir in sugar until dissolved.
- Allow the tea to cool slightly, then add sweetened condensed milk, coconut milk, vanilla extract, and almond extract. Stir well to combine.
- Fill a glass with ice cubes, then pour the Thai tea mixture over the ice.
- Optionally, top with whipped cream and sprinkle toasted coconut flakes for a macaron-inspired finish.
- Stir before drinking and enjoy your Coconut Macaron Thai Iced Tea!
Notes
- For a dairy-free version, replace sweetened condensed milk with a non-dairy alternative like coconut condensed milk.
- Adjust sweetness to your preference by adding more or less sugar.
- Enhance the macaron flavor by adding a touch more almond extract, but be careful—it’s strong!
- Serve with a side of coconut macarons for a perfect pairing.
Nutrition
- Serving Size: 1 glass
- Calories: 180g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g