Description

This Homemade Strawberry Ice Cream is creamy, refreshing, and bursting with real strawberry flavor! Made with fresh strawberries, cream, and a hint of vanilla, this delightful treat is perfect for warm summer days or any time you crave a fruity, homemade dessert. With just a few simple ingredients and no artificial flavors, this ice cream is rich, smooth, and incredibly easy to make—whether you use an ice cream maker or a no-churn method.

Ingredients

Scale

2 cups fresh strawberries, hulled and chopped
¾ cup granulated sugar
1 teaspoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of salt

Instructions

Prepare the Strawberries: In a bowl, combine the chopped strawberries, sugar, and lemon juice. Let sit for 15–20 minutes until the strawberries release their juices. Mash slightly with a fork or blend for a smoother consistency.
Mix the Base: In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, and salt until well combined. Stir in the strawberry mixture.
Churn the Ice Cream (If Using a Machine): Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes) until thick and creamy.
No-Churn Method: Pour the mixture into a freezer-safe container and freeze for about 4–6 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
Serve: Once the ice cream reaches the desired consistency, scoop and enjoy! Garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

Notes

For a richer flavor, roast the strawberries in the oven at 375°F (190°C) for 15 minutes before blending.
If using frozen strawberries, thaw them before mashing or blending.
Add mix-ins like chocolate chips or crushed graham crackers for extra texture.

Nutrition

Serving Size: 1 scoop (about ½ cup)
Calories: 210 kcal
Fat: 14g
Carbohydrates: 20g
Protein: 2g