Description
Indulge in the rich, velvety goodness of Italian Hot Chocolate, also known as Cioccolata Calda. Unlike regular hot chocolate, this decadent treat is thick, creamy, and almost pudding-like, thanks to the use of real chocolate and cornstarch. Perfect for chilly days or as a luxurious dessert, this authentic Italian recipe is a must-try for chocolate lovers!
Ingredients
Scale
- 2 cups (480ml) whole milk
- 4 oz (115g) dark chocolate (at least 70% cocoa), finely chopped
- 2 tbsp (15g) unsweetened cocoa powder
- 2 tbsp (15g) cornstarch
- 3 tbsp (40g) granulated sugar
- 1 tsp vanilla extract
- A pinch of salt
- Whipped cream or chocolate shavings (optional, for garnish)
Instructions
- In a small bowl, mix the cocoa powder, cornstarch, and sugar.
- Pour about ½ cup of the milk into the dry ingredients and whisk until smooth, creating a slurry.
- In a saucepan over medium heat, warm the remaining milk until it starts to steam (do not boil).
- Slowly whisk in the cocoa slurry, stirring constantly to prevent lumps.
- Add the chopped dark chocolate and continue stirring until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour into mugs and serve immediately. Garnish with whipped cream or chocolate shavings if desired.
Notes
- For an even thicker consistency, let the hot chocolate cook for an extra 1-2 minutes while stirring.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This drink pairs beautifully with biscotti or a buttery croissant.
- For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free dark chocolate.
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g