Description

Peach cobbler is a classic Southern dessert that combines juicy, sweet peaches with a golden, buttery crust. Whether you’re using fresh, frozen, or canned peaches, this recipe is easy to make and delivers a warm, comforting treat perfect for any occasion. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients

Scale

For the Filling:

4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons cornstarch (optional, for a thicker filling)

For the Batter:

1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted

Instructions

Step 1: Prepare the Peaches

If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
In a medium bowl, mix the peaches with sugar, vanilla extract, lemon juice, cinnamon, and nutmeg. Let them sit for about 10 minutes to release their juices.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).
Place the melted butter in a 9×13-inch baking dish, spreading it evenly.

Step 3: Make the Batter

In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually add the milk, stirring until you get a smooth batter.

Step 4: Assemble the Cobbler

Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture over the batter, spreading it evenly. Again, do not mix—the batter will rise around the peaches as it bakes.

Step 5: Bake

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Step 6: Serve and Enjoy

Let the cobbler cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use ripe peaches for the best flavor. If they’re not sweet enough, add a bit more sugar.
Don’t mix the batter and peaches together—this creates the perfect cobbler texture.
Add a crispy topping by sprinkling a little brown sugar and cinnamon over the batter before baking.
Make it ahead: The cobbler can be stored in the fridge for up to 3 days and reheated in the oven at 350°F for 10 minutes.