Strawberry Cheesecake French Toast Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Dessert
- Cuisine: French
Description
These Strawberry Cheesecake French Toast Roll-Ups are the perfect combination of creamy cheesecake filling, fresh strawberries, and golden, cinnamon-sugar-coated French toast! They are an easy-to-make breakfast or brunch treat that tastes just like dessert. Serve them with syrup, whipped cream, or a dusting of powdered sugar for an irresistible morning indulgence!
Ingredients
For the Roll-Ups:
- 8 slices of soft white bread (crusts removed)
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, finely chopped
For the Coating:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
For Cooking:
- 3 tbsp unsalted butter, melted
Instructions
- n a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a thin layer of the cream cheese mixture onto each slice of flattened bread.
- Sprinkle chopped strawberries over the cream cheese layer.
- Roll up the bread tightly, securing the filling inside.
- In a separate small bowl, combine the granulated sugar and cinnamon. Set aside.
- In a shallow dish, whisk together the eggs and milk.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of melted butter.
- Dip each roll-up into the egg mixture, coating it evenly, then place it in the skillet seam-side down.
- Cook for 2–3 minutes per side, turning until all sides are golden brown. Repeat with the remaining roll-ups, adding more butter as needed.
- While still warm, roll the cooked roll-ups in the cinnamon-sugar mixture until coated.
- Serve warm with syrup, whipped cream, or extra fresh strawberries.
Notes
- Use brioche or challah bread for a richer texture.
- For a burst of flavor, add a hint of lemon zest to the cream cheese mixture.
- These roll-ups taste great with a drizzle of chocolate or strawberry sauce!
Nutrition
- Serving Size: 2 roll-ups per serving
- Calories: 190 kcal
- Fat: 9 g
- Carbohydrates: 22 g
- Protein: 4 g
Strawberry Cheesecake French Toast Roll-Ups are a delicious and easy breakfast treat that combines the flavors of creamy cheesecake, fresh strawberries, and crispy, golden-brown French toast. Perfect for a weekend brunch, a special occasion, or a quick indulgence, these roll-ups are a fun twist on classic French toast.
Why Strawberry Cheesecake French Toast Roll-Ups Are So Popular
Strawberry Cheesecake French Toast Roll-Ups have become a favorite for many breakfast and brunch lovers. Here’s why they’re so popular:
1. A Delicious Twist on Classic French Toast
Traditional French toast is already a beloved dish, but these roll-ups take it to the next level by adding a creamy cheesecake filling and fresh strawberries. The combination of flavors makes them irresistible.
2. Perfect Balance of Flavors and Textures
These roll-ups offer the perfect mix of textures crispy on the outside, soft and creamy on the inside. The sweetness from the strawberries and the slight tang from the cream cheese create a well-balanced flavor.
3. Fun and Easy to Eat
Unlike traditional French toast, which requires a fork and knife, these roll-ups are handheld and mess-free—perfect for on-the-go breakfasts or brunch gatherings.
4. Kid-Friendly and Crowd-Pleasing
Kids and adults alike love these roll-ups because they taste like dessert for breakfast. They’re also easy to customize by adding different fruits, chocolate, or even Nutella.
5. Quick and Simple to Make
With just a few basic ingredients, these roll-ups come together in under 30 minutes, making them a great choice for busy mornings or special occasions.
6. Versatile and Customizable
These roll-ups can be easily modified to suit different tastes. You can:
- Use different fruits like bananas, blueberries, or raspberries.
- Swap the cream cheese filling for peanut butter or Nutella.
- Make them healthier by using whole wheat bread and a natural sweetener.
7. Perfect for Any Occasion
Whether it’s a lazy Sunday brunch, a special holiday breakfast, or even a sweet treat after dinner, these roll-ups fit the occasion perfectly.
Strawberry Cheesecake French Toast Roll-Ups are loved for their simplicity, taste, and fun presentation, a must-try recipe for any breakfast lover!
Ingredients for Strawberry Cheesecake French Toast Roll-Ups
For the Filling:
- 4 oz (½ cup) cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, finely chopped
For the French Toast Roll-Ups:
- 8 slices of white or brioche bread, crusts removed
- 2 large eggs
- ¼ cup milk
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
For the Coating:
- ¼ cup granulated sugar
- ½ tsp cinnamon
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
Step 1: Prepare the Filling
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries. Set aside.
Step 2: Prepare the Bread
- Roll out each slice of bread with a rolling pin until flat.
- Spread about 1 tablespoon of the cream cheese filling onto each slice.
- Roll the bread tightly, sealing the edges.
Step 3: Make the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Step 4: Cook the Roll-Ups
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll-up into the egg mixture, making sure it’s coated on all sides.
- Place roll-ups in the skillet, seam-side down. Cook for 2-3 minutes per side, turning until golden brown.
Step 5: Coat in Cinnamon Sugar
- In a small bowl, mix the granulated sugar and cinnamon.
- Roll the warm French toast roll-ups in the cinnamon-sugar mixture until fully coated.
Step 6: Serve & Enjoy
- Serve immediately with maple syrup, powdered sugar, or whipped cream on top.
Tips for the Best French Toast Roll-Ups
- Use stale bread for better absorption and crispiness.
- Adjust sweetness by adding more or less powdered sugar in the filling.
- Try other fruits like blueberries, raspberries, or bananas for variety.
- For extra richness, drizzle with chocolate or caramel sauce.
These Strawberry Cheesecake French Toast Roll-Ups are a perfect balance of creamy, sweet, and crispy textures—an irresistible breakfast that feels like dessert!
How to Store and Reheat Strawberry Cheesecake French Toast Roll-Ups
If you have leftovers or want to make these roll-ups ahead of time, here’s how to store and reheat them properly to keep them fresh and delicious.
How to Store
Refrigerating (For Short-Term Storage)
- Allow the roll-ups to cool completely before storing them.
- Place them in an airtight container or wrap them tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing (For Long-Term Storage)
- Lay the cooled roll-ups on a baking sheet in a single layer and freeze for about 1 hour (this prevents them from sticking together).
- Transfer them to a freezer-safe bag or container and store them for up to 2 months.
- Label the container with the date for easy tracking.
How to Reheat
Using the Oven or Toaster Oven (Best Method)
- Preheat the oven to 350°F (175°C).
- Place the roll-ups on a baking sheet and bake for 8-10 minutes or until heated through.
- For extra crispiness, turn them halfway through cooking.
Using the Air Fryer (Quick & Crispy Method)
- Set the air fryer to 350°F (175°C).
- Place the roll-ups in the basket in a single layer.
- Air fry for 3-5 minutes, shaking the basket halfway through.
Using the Microwave (Fastest Method)
- Place the roll-ups on a microwave-safe plate.
- Heat in 15-20 second intervals until warm.
- Note: This method may make them slightly softer instead of crispy.
Tips for Best Results
- Avoid reheating at too high a temperature to prevent burning.
- If reheating frozen roll-ups, let them thaw in the fridge overnight for even heating.
- Sprinkle a little cinnamon sugar after reheating for extra flavor.
By storing and reheating them properly, you can enjoy Strawberry Cheesecake French Toast Roll-Ups anytime without losing their delicious taste and texture!
FAQ: Strawberry Cheesecake French Toast Roll-Ups
1. Can I make these roll-ups ahead of time?
Yes! You can prepare them in advance and store them in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them in the oven or air fryer for the best results.
2. Can I use different fruits instead of strawberries?
Absolutely! You can swap strawberries for blueberries, raspberries, bananas, or even a mix of fruits to create new flavors.
3. What type of bread works best for these roll-ups?
Soft, white sandwich bread or brioche bread works best since it rolls easily and absorbs the egg mixture well. Avoid thick, dense bread as it may not roll properly.
4. How do I keep the roll-ups from unrolling while cooking?
Make sure to roll them tightly and place them seam-side down in the pan first. This helps them stay closed while cooking.
5. Can I make this recipe dairy-free?
Yes! Use dairy-free cream cheese and substitute regular milk with almond, soy, or oat milk for a dairy-free version.
6. What can I serve with these roll-ups?
They pair well with maple syrup, whipped cream, chocolate drizzle, or fresh fruit for an extra delicious touch.
Conclusion
Strawberry Cheesecake French Toast Roll-Ups are a fun, delicious, and easy-to-make breakfast treat that feels like a dessert. With their crispy, golden exterior and creamy strawberry cheesecake filling, they’re a perfect choice for a weekend brunch, a special occasion, or even a quick weekday treat.
These roll-ups are versatile and customizable, making them a favorite among both kids and adults. Whether you prepare them fresh or store them for later, they’ll always be a delightful and satisfying option. Try them with different fruit fillings, add a drizzle of chocolate, or enjoy them just as they are either way, they’re guaranteed to impress!
More delights? Start your morning with these Cinnamon Roll French Toast Roll-Ups, a delicious twist on classic French toast that’s perfect for a sweet breakfast treat. For another indulgent option, try these Vanilla French Beignets, light and fluffy pastries with a hint of vanilla sweetness!
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